3 ingredient banana cake

On a recent shopping trip I stocked up on low sugar sweetened condensed and I also had a bunch of slowly over ripening bananas on the kitchen bench.  Can you see where Im going with this?  There was a match made in heaven here, I just knew it.  Add a little self raising flour and you now have the worlds easiest banana cake.  Its rich, moist, bananary and fabulous.  Egg, oil  and butter free.

I served a slice of this toasted and topped with ricotta, blueberries and a drizzle of maple syrup.  I’ve also immensely enjoyed a slab of this cold, at my desk at work, after unwrapping it from cling film!   Either way – its equally delicious.

I think you will be blown away by this recipe.  Its as easy as they come.  Do let me know what you think. 

3 ingredient banana cake
Serves 8
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Prep Time
10 min
Cook Time
40 min
Prep Time
10 min
Cook Time
40 min
Ingredients
  1. 5 bananas mashed
  2. 1 tin condensed milk
  3. 2 1/2 cups self raising flour
Instructions
  1. Preheat oven to 180 deg C. Grease a loaf pan.
  2. Place all ingredients in a bowl and mix together until well combined
  3. Pour into a baking tray.
  4. Slow cook on high for about an hour - check at 45 mins. If still wobbly in centre, continue cooking.
The Sassy Cook http://www.thesassycook.com/
 little banana loaves