Berry healthy coconut swirl

I can’t think of a better way to kick start Valentines Day than waking up to a serve of this very special smoothie. So full of sparkly colours, flavours and nutrition, how could you resist?

Recipe contributed by Lyndi Polivnick, also known as The Nude Nutritionist.

Berry healthy coconut swirl

Yields: 2 serves

  • 2 tsp fresh lime juice
  • 1 tsp pomegranate molasses (optional)
  • 50ml coconut water
  • 1 cup frozen mixed berries
  • 1 small hanful of mint (keep 2 sprigs to garnish)
  • 2 passionfruit
  • 1 cup of thick Greek yoghurt
  • 2 tbsp desicated coconut
  • 2 tsp pistachio nuts (to garnish)

In a blender, add lime juice, pomegranate molasses, coconut water, mint and frozen berries. Blend until puree.

In two glasses, layer your ingredients including 1/2 a passionfruit, 3 tablspoons of yoghurt, sprinkle of 1 tbsp desicated coconut, berry puree then finish with the remainder of the passionfruit.

Garnish with mint, pistachios and desiccated coconut.

ADDITIONAL: TO MAKE THIS RECIPE VEGAN OR DAIRY-FREE, USE CO-YO (COCONUT YOGHURT). YOU CAN ADD COCONUT SUGAR TO THE PUREE IF YOU WOULD LIKE EXTRA SWEETENESS.