Sunday night dinners is usually a pot luck affair. Something simple and light that we can all eat early, alfresco, while the kids are running around with their cousins or friends from up the road.
I made this salad to accompany my lamb and vegie sausage rolls. I’m not sure which I like best. The sausage rolls were amazing (anything with pastry is spectacular) but the salad was outrageous too. There’s a few things that really make this salad, 1) the yoghurt, 2) the pomegranate and 3) the toasted pine seeds. It all combines into a delicious super easy salad.
You could substitute the nuts with what ever you have in your pantry but just make sure you toast them to amp up that flavour. In there interests of speedy Sunday night cooking, I used Chang’s oriental fried noodle salad dressing, which is THE BEST SALAD DRESSING ON EARTH and for a store bought dressing, has a refined flavour that really makes this salad. But if you want to make your own, I’ve included a dressing recipe below. This salad is truly delicious and I urge you to try it.