Chocolate Fudge Self Saucing Pudding

Chocolate fudge self saucing pudding
Serves 8
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Prep Time
45 min
Prep Time
45 min
  1. 325ml self-raising flour
  2. 45ml cocoa powder
  3. 125ml sugar
  4. 100g butter, melted
  5. 180ml milk
  6. 1 large free range egg
  7. 50g marshmallows
For the sauce
  1. 180ml dark brown sugar
  2. 30ml cocoa powder, sifted
  3. 325ml boiling water
  1. Preheat oven to 180C. Grease a large oven-proof baking dish.
  2. Sift flour and cocoa into a large bowl, then stir in the sugar.
  3. Combine butter, milk and egg in a jug. Slowly add to the flour mixture, whisking until well combined and smooth.
  4. Transfer to the baking dish, smoothing over the top. Press the marshmallows into the chocolate batter.
  5. To make the sauce: sprinkle combined sugar and cocoa over the marshmallows, then slowly pour boiling water over the back of a large metal spoon to cover pudding. • Place dish onto a baking tray. Bake for 40 minutes and serve hot.
The Sassy Cook