Easy gluten free banana bread

Gluten free banana bread

  • Prep time: 10 minutes
  • Cook time: 40 minutes

Yields: 8 serves

  • 3 Free Range Eggs
  • 1 ¼ cup ripe Banana, mashed (approximately 2 -3 medium Bananas)
  • 2 cups Almond Meal
  • 2 teaspoons Gluten Free Baking Powder or 1/4 teaspoon Baking Soda
  • 1/2 teaspoon ground Cinnamon

Pre-heat fan-forced oven to 180°C.

In a medium mixing bowl whisk eggs. Add mashed banana and whisk to combine. Add in almond meal, baking powder and cinnamon and combine well.

Spoon batter into a lined loaf tin.

Bake in oven for 40- 45 minutes or until cooked through. Test with a skewer; the skewer will come out clean when cooked through.

Personalise this recipe:

• Add almond flakes on surface prior to baking and place baking paper on top (to stop almond flakes from burning).

• Stir through ½ cup chopped walnuts in batter.

• Add 1 teaspoon vanilla to batter.

• To give your banana bread a boost of extra banana flavour add an additional ¼ cup of mashed banana to mixture, totalling 1 ½ cups.

• Instead of cooking as a loaf of banana bread you can spoon batter into muffin trays and cook for half the time.

• For a fun decoration layer the top of you uncooked banana bread with thin slices of banana before baking.

By Contributor:

Casey-Lee Lyons

Live Love Nourish


Recipe by: Casey-Lee Lyons
Live Love Nourish