End the potato prejudice – 8 reasons to eat more potatoes!

It’s easy to forget the health benefits of the potato. The humble tuber has acquired a bad rap over the past decade, and it’s high time for a tater comeback.

What was once a beloved vegetable — a staple of family dinners, practically required at holiday meals, and even turned into a series of adorable children’s toys — suddenly became the black sheep of the vegetable arena. Which is a shame, because potatoes are actually one of the healthiest vegetables on the planet, and you should eat more of them.

Here is why:

1. Don’t Judge a Food by Its Colour

Remember when potatoes were vilified and placed on the dreaded “white foods” list?

A lot of the “don’t eat white foods” hyperbole is a bit of an overreaction. White vegetables are good for you, and potatoes are a shining example.

In May 2013, Advances in Nutrition published “White Vegetables: A Forgotten Source of Nutrients.” Data showed that white vegetables (including potatoes) are indeed nutritious, and the colour of a vegetable did not predict nutritional value.

2. Potatoes Will Not Make You Obese or Inflamed

The whole “potatoes will make you fat” thing is a half-baked theory.

In April 2013, the University of Washington studied the relationship between regularly eating white potatoes and weight gain. Scientists found no association between obesity, diabetes, or levels of C-reactive protein (an inflammation marker) and the amount of white potato consumption.

3. Nutrient Powerhouses

White potatoes are among the most nutritious vegetable in the world. Here’s a breakdown of the nutritional value for a medium white potato, with skin:

Around 110 calories
Has more potassium than a banana or broccoli
Provides 35% of the daily value of Vitamin C
Has 10% of the daily value of B6
Contains two grams of sugar
Sodium free
A good source of fibre

4. Sweet and purple potatoes – orbs of awesomeness

Sweet potatoes are one of the most nutrient-rich vegetable on Earth. The Centre for Science in the Public Interest ranked the sweet potato above all other vegetables in nutritional value. Purple potatoes are chock-full of antioxidants and may help to lower blood pressure. Plus, they look really pretty on a plate!

5. Spuds Support Weight Loss

It turns out eating potatoes can actually help dieters drop pounds. And not just sweet potatoes — white potatoes, too.

In a study conducted by the University of California, Davis, three groups were assigned diets ranging from five to seven servings of potatoes per week. (So, one group was eating potatoes every day.) Subjects were closely monitored for dietary compliance. All three groups lost weight, further disproving that potatoes cause weight gain.

6. They Last Forever

Gigantic bushels of veggies from the farmer’s market always seem like a great idea. Then you get home and realize that unless you rapidly eat several pounds of greens, food will go to waste.

Not so with the potato! Potatoes last a long time if stored in a cool, dark place, about two to three weeks on average. The shelf life of potatoes works for everyone, from plan-ahead foodies to culinary procrastinators.

7. Taters for Tots

Children benefit from eating potatoes. In fact, it seems to encourage them to eat more veggies. New research indicates eating potatoes doesn’t mean kids eat less of other vegetables. On the contrary, the study found that adding potatoes to childrens’ meals led to a higher-quality diet.

And to get this out of the way — eating a potato is not the nutritional equivalent of gulping down a soft drink. The idea stems from the glycemic index, but GI isn’t an exact science. Potatoes do have a high GI (100), but chocolate cake has a GI of 38. A medium white potato contains 2 grams of sugar; a can of Coke, 39 grams. Just food for thought.

8. Potatoes Are Multi-Talented

A potato can be eaten bare, or wearing a variety of toppings. There’s also potato ice cream and potato vodka. And don’t forget household projects — potatoes are used as stamps, to remove a stuck lightbulb, and more. Google it!

Google search results for “potato recipe” numbered over 62 million, so the exact number of ways to prepare potatoes is unknown. Suffice it to say, there may not be a more versatile vegetable.

It’s time to give tubers the love and respect they deserve. Take criticism of the potato with a grain of salt…and then take that grain of salt and sprinkle it on a lovely Dutch Cream.