Raw Christmas Pudding Cakepops

Makes 12 Cakepops

2 cups (150g) dried fruit
1 cup (240ml) orange juice
2 cups (150g) almond meal
Cup (20g) raw cacao powder
3 tbsp naked or crystallised ginger, chopped finely
3 tbsp cacao nibs
Cakepop sticks
Cacao nibs, flaked almonds, extra finely chopped ginger for sprinkles.

1. Soak the dried fruit in the orange juice overnight. Drain. In a food processor, blend fruit, almond meal and cacao powder until dough forms. Stir through the ginger and cacao nibs.
2. Blend the sprinkle mixture in bowl. Scoop out a tbsp. of the cakepop dough and hand roll into balls.
3. Place each ball onto a cakepop stick. Holding the stick, roll each cakepop around in the sprinkle mixture and place into fridge to firm overnight.