4 x pizza bases
1 red onion, thinly sliced
2 tablespoons olive oil
Sea salt flakes
400g sweet potato, peeled and cut into wafer thin slices
8–12 slices prosciutto, torn
100g goats cheese, crumbled
½ bunch fresh thyme
1. Preheat oven to 220 deg.
2. Spread base with quarter onions.
3. Divide toppings evenly into four. Top base with sweet potato, prosciutto, goats cheese and thyme leaves. Season with salt and drizzle with olive oil.
4. Transfer pizza to oven and cook for about 15 minutes or until your liking.
Garnish with extra thyme leaves.
5. Cut into wedges and serve immediately